• Join us for our next season of classes,
    featuring our brand new pie class!

    The day starts with light snacks,
    continuing with a hands-on baking class, 
    kitchen & bakery tour and culminating with a 
    3-course lunch with wine pairings – plus
    a little something to take with you!

    For full dates and descriptions of classes,
    Click here for Tickets

    $115 per person plus tax & gratuity

  • Hosted by Emmanuel Lemoine


    Join us at Vaucluse for an evening featuring some of the finest wines of Châteauneuf-du-Pape! Enjoy a six-course tasting menu by Chef Arthur Lee paired beautifully with the wines of Château de Beaucastel. Emmanuel Lemoine will be here to discuss the wines, the vineyards & the winemakers' process.


    Tuesday, Sept 11
    $250 per person
    plus tax & gratuity


    [ Menu & Tickets ]

  • Join us from July 23rd - August 17th
    for a 2-course or 3-course lunch menu
    during NYC Restaurant Week

    2 courses | $26
    3 courses | $32

    View Menu

    [ Make a Reservation ]


    A Parisian Picnic in NYC

    A reusable Vaucluse canvas tote fille with
    meat, cheeses, olives, bread, house-made butter & jam,
    plus something sweet for dessert!


    [ ORDER HERE ]



    Join us Monday through Saturday nights in the recently redesigned lounge
    and upper dining room at Vaucluse.

    For reservations, email

    view our dinner menu here


  • Weekly Entertainment

    Havana Night with Chino Pons

    DJ Elle Dee

    DJ Samantha Michelle


    See you there!