• Join us at Vaucluse
    to celebrate love!

    3-Course Prix Fixe menu
     5:00pm - 6:00pm
    $99 per person

    5-Course Tasting Menu
    6:00pm - 10:00pm
    $185 per person

    Click here to view the menu

    Reserve your table here

    Live Jazz | Caviar | Champagne | Escargot | Black Truffles

  • Join us for NYC Restaurant Week

    Winter 2018!


    Starting January 22nd- February 9th,

    Vaucluse will be offering a

    $29 3-course prix fixe lunch menu and

    a $42 3-course prix fixe Sunday dinner menu


    Lunch menu available Sunday- Friday only

    Dinner menu available Sunday only


    Click here to reserve your table 

     Click here to view menus

  • Join the talented baking team at Vaucluse 
    for an afternoon to remember!

    The day starts with house-made pastries and bubbles,
    continuing with a hands-on pastry class,
    kitchen & bakery tour, culminating with a
    3-course "bread-inspired" and wine paired lunch.

    11:00am - 2:00pm

    Click on dates below to purchase tickets

    February 10th
    Pastry "Lovers" Class
    $115 per person plus tax and gratuity

    March 24th April 21st
    $85 per person plus tax and gratuity

  • Join us for Happy Hour 
    in the bar or lounge!

    Enjoy select cocktail, wine
    and beer specials, 
    as well as 25% off bottles
    of Champagne.
    Lite bites available.


  •  Join us for jazz every
    Sunday during brunch and dinner,
    as well as every Wednesday from 6:30pm to 9:30pm
    and Friday night from 6:30pm to 10:30pm in our lounge


    This week the Aaron Johnson Band
    Ilya lushtak singing on
    Wednesday, January 10th and Friday, January 12th.
    Sunday brunch features the the sounds of
    Melanie Marod, while the Avalon Jazz Band
    returns every Sunday night.


    Grab a cocktail, a bite, and end your night on a high note