Ever wondered what it takes to be a professional baker?

 

In this four-day course led by Head Baker, Jacqueline Eng, we will cover the basics of both lean and enriched dough in a true bakery setting. You will learn how to produce beautiful breads using top of the line equipment in the Vaucluse Bakery after hours. Items we will cover include: Baguettes, Pain de Mie, Bagels, Pretzels, Focaccia, Pizza, Whole Wheat Bread, Rye Bread, and much more! We will share a working meal during class each night, and the class will conclude on the last day with a three course celebratory dinner with wine.

 

Tuesday, June 11th | 6:30pm - 9:30pm

 

 

 

Celebrate Father's Day!

Make your reservation today.

 

Join bartender Scott Kundla for a new series of hands-on cocktail classes where you'll learn about the history of the spirits, bartender tips and tools and how to make three signature cocktails.

 

 

 

$95++ per person

*not including tax & gratuity