Park Avenue Restaurant | Michael White French Restaurant

Join us for our next season of classes,
featuring a new "Classically New York" class.

For tickets & more information

House-made Breads, Pastries & Sweets
Crafted by Head Baker, Jacqueline Eng
and Pastry Chef, Aisha Momaney

To view our full selection or to place an order,
visit our online shop

Join us Monday through Saturday nights in the recently redesigned lounge
and upper dining room at Vaucluse.

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