• Join us for our next season of classes,
    featuring a new "Classically New York" class.

     For tickets & more information

    [ CLICK HERE ]

  • House-made Breads, Pastries & Sweets
    Crafted by Head Baker, Jacqueline Eng
    and Pastry Chef, Aisha Momaney 

    To view our full selection or to place an order,
    visit our online shop

    SHOP HERE     


    Join us Monday through Saturday nights in the recently redesigned lounge
    and upper dining room at Vaucluse.

    For reservations, email

    view our dinner menu here