Events
Join us for our next season of classes,
featuring a new "Classically New York" class.For tickets & more information
House-made Breads, Pastries & Sweets
Crafted by Head Baker, Jacqueline Eng
and Pastry Chef, Aisha MomaneyTo view our full selection or to place an order,
visit our online shopJoin us Monday through Saturday nights in the recently redesigned lounge
and upper dining room at Vaucluse.For reservations, email
reserve@oavnyc.com
view our dinner menu here