Events

  • Winemakers Jean Rene Matignon of Château Pichon Baron and Pierre Montegut of Château Suduiraut join Vaucluse for a special evening featuring their very own wines from Pauillac & Sauternes, France.
     
    Executive Chef Arthur Lee's 4-course menu is expertly paired with five of their beautiful wines, and the winemakers will be on hand to discuss their craft.
     
    January 21st
    beginning at 6:30pm
     
    4 Courses | 5 Pairings
    $250 per person
    *not including tax & gratuity
     
    For menu and tickets,

  • Hosted by Devon Windsor, Victoria’s Secret Model & Project Sunshine

     Project Sunshine and Victoria’s Secret Model Devon Windsor are kicking off NYC Fashion Week in style. Join Devon as she and her friends take over for a night of revelry on the Upper East Side. Experience Park Avenue After Dark.

     

    Monday February 4th
    Featuring DJ Devaler
    Open Bar & Canapes | 8:00PM - 11:00PM

    [ TICKETS ]

     

    Proceeds will benefit Project Sunshine’s programming for pediatric patients and families in hospitals nationwide.

  • Our love language is food – join us for an expertly prepared tasting menu by Executive Chef Arthur Lee.

    Tasting Menu | $195 per person
    Wine Pairings | $150 per person

    View the menu here.

  •  

    Join us as Restaurant Week returns
    January 21st - Febraury 8th

    2-Course Lunch | $26
    3-Course Lunch | $32

    see the menu here or

    [ MAKE A RESERVATION ]

  • House-made Breads, Pastries & Sweets
    Crafted by Head Baker, Jacqueline Eng
    and Pastry Chef, Aisha Momaney 

    To view our full selection or to place an order,
    visit our online shop

    SHOP HERE     

  •  

    Join us Monday through Saturday nights in the recently redesigned lounge
    and upper dining room at Vaucluse.

    For reservations, email
    reserve@oavnyc.com

    view our dinner menu here