Events

  • Learn how to make breads, pastries, bagels and more with our classes and intensives lead by Head Baker Jacqueline Eng
     
    Treat Dad to a Rustic Bread class!
    June 15th | 11:00am
     
    For additional dates and details, click here!
  • Join bartender Scott Kundla for a new series of hands-on cocktail classes where you'll learn about the history of the spirits, bartender tips and tools and how to make three signature cocktails.
     
    Select Saturdays from 3:30pm-5:00pm
     
    June 22 | Gin & Vodka
    July 20 | Whiskeys
    August 17 | Tequila & Mezcal
     
    $95++ per person
    *not including tax & gratuity

  • House-made Breads, Pastries & Sweets
    Crafted by Head Baker, Jacqueline Eng
    and Pastry Chef, Aisha Momaney 

    To view our full selection or to place an order,
    visit our online shop

    SHOP HERE     

  •  

    Join us Monday through Saturday nights in the recently redesigned lounge
    and upper dining room at Vaucluse.

    For reservations, email
    reserve@oavnyc.com

    view our dinner menu here