Events

  • Join us for a special brunch prix fixe menu to celebrate Mother's Day.
    Includes a special pastry basket by Head Baker, Jacqueline Eng!
     
    Sunday, May 12th
    11:30am - 3:00pm
     
    3-Course Menu
    $75 per person
    *not including tax or gratuity
     

     



  • Join us for our next season of classes
    with head baker Chef Jacqueline Eng!

     For tickets & more information

    CLICK HERE

  • House-made Breads, Pastries & Sweets
    Crafted by Head Baker, Jacqueline Eng
    and Pastry Chef, Aisha Momaney 

    To view our full selection or to place an order,
    visit our online shop

    SHOP HERE     

  •  

    Join us Monday through Saturday nights in the recently redesigned lounge
    and upper dining room at Vaucluse.

    For reservations, email
    reserve@oavnyc.com

    view our dinner menu here