• Join us for a special brunch prix fixe menu to celebrate Mother's Day.
    Includes a special pastry basket by Head Baker, Jacqueline Eng!
    Sunday, May 12th
    11:30am - 3:00pm
    3-Course Menu
    $75 per person
    *not including tax or gratuity


  • Join us for our next season of classes
    with head baker Chef Jacqueline Eng!

     For tickets & more information


  • House-made Breads, Pastries & Sweets
    Crafted by Head Baker, Jacqueline Eng
    and Pastry Chef, Aisha Momaney 

    To view our full selection or to place an order,
    visit our online shop

    SHOP HERE     


    Join us Monday through Saturday nights in the recently redesigned lounge
    and upper dining room at Vaucluse.

    For reservations, email

    view our dinner menu here