• Learn how to make breads, pastries, bagels and more with our classes and intensives lead by Head Baker Jacqueline Eng
    Treat Dad to a Rustic Bread class!
    June 15th | 11:00am
    For additional dates and details, click here!
  • Join bartender Scott Kundla for a new series of hands-on cocktail classes where you'll learn about the history of the spirits, bartender tips and tools and how to make three signature cocktails.
    Select Saturdays from 3:30pm-5:00pm
    June 22 | Gin & Vodka
    July 20 | Whiskeys
    August 17 | Tequila & Mezcal
    $95++ per person
    *not including tax & gratuity
  • House-made Breads, Pastries & Sweets
    Crafted by Head Baker, Jacqueline Eng
    and Pastry Chef, Aisha Momaney 

    To view our full selection or to place an order,
    visit our online shop

    SHOP HERE     


    Join us Monday through Saturday nights in the recently redesigned lounge
    and upper dining room at Vaucluse.

    For reservations, email

    view our dinner menu here