• Winemakers Jean Rene Matignon of Château Pichon Baron and Pierre Montegut of Château Suduiraut join Vaucluse for a special evening featuring their very own wines from Pauillac & Sauternes, France.
    Executive Chef Arthur Lee's 4-course menu is expertly paired with five of their beautiful wines, and the winemakers will be on hand to discuss their craft.
    January 21st
    beginning at 6:30pm
    4 Courses | 5 Pairings
    $250 per person
    *not including tax & gratuity
    For menu and tickets,
  • Hosted by Devon Windsor, Victoria’s Secret Model & Project Sunshine

     Project Sunshine and Victoria’s Secret Model Devon Windsor are kicking off NYC Fashion Week in style. Join Devon as she and her friends take over for a night of revelry on the Upper East Side. Experience Park Avenue After Dark.


    Monday February 4th
    Featuring DJ Devaler
    Open Bar & Canapes | 8:00PM - 11:00PM



    Proceeds will benefit Project Sunshine’s programming for pediatric patients and families in hospitals nationwide.

  • Our love language is food – join us for an expertly prepared tasting menu by Executive Chef Arthur Lee.

    Tasting Menu | $195 per person
    Wine Pairings | $150 per person

    View the menu here.


    Join us as Restaurant Week returns
    January 21st - Febraury 8th

    2-Course Lunch | $26
    3-Course Lunch | $32

    see the menu here or


  • House-made Breads, Pastries & Sweets
    Crafted by Head Baker, Jacqueline Eng
    and Pastry Chef, Aisha Momaney 

    To view our full selection or to place an order,
    visit our online shop

    SHOP HERE     


    Join us Monday through Saturday nights in the recently redesigned lounge
    and upper dining room at Vaucluse.

    For reservations, email

    view our dinner menu here